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@Home

Make artisan food at home, from scratch.

Baking for Breakfast iPad

@Home is a series of enhanced, interactive eBooks which show you how to make artisan food at home, from scratch. Learn to bake, brew, make cheese and much more with a combination of tried-and-tested techniques and recipes from experts in artisan food production.

Click here to visit the Artisan @Home website.

Preview and Buy

Baking for Breakfast

Learn to bake through fifteen delectable breakfast recipes. Click below for a free preview or to buy


Features

Recipes

Delectable recipes with simple, step-by-step methods.

Techniques

Learn essential practical skills behind the recipes.

Video Demonstrations

Videos of key techniques show you how to get the best results from simple ingredients.

Images

Hundreds of images show you exactly how to successfully recreate featured recipes.

Contributors

Alex Lambert

Alex Lambert

Alex Lambert was born in Luton, UK and has always been passionate about food. So much so that in 2011 he left his job at a research laboratory to pursue his dream of cooking for a living. He began working in restaurants and cafes and during this time developed a love for real, artisan bread. He trained as an artisan baker at the award-winning School of Artisan Food in Nottinghamshire where he is still remembered for his beer-guettes, mushroom brioche and flour-encrusted uniform.


Alex has worked in bakeries around the UK, as well as developing new recipes and flavour combinations in his spare time and hosting the occasional artisan bread and wine tasting event in his beloved university town of Norwich.


He currently lives in Hackney, East London and works as a baker at the Balthazar Bakery in Lambeth. A self-confessed egg-thusiast, for breakfast, he loves nothing more than scrambled eggs, sourdough toast and a nice cup of tea. This is his first book.